I've always been a fan of hush puppies, so here's a tasty one:
Here's the recipe:
Tallahasse Hush Puppies
2 c. corn meal
2 t. (tsp?) baking powder
1 t. (tsp?) salt
1 1/2 c. milk
1/2 c. water
1 large onion
Sift the dry ingredients together. Add milk and water. Stir in chopped onion. Add more meal or milk as may be necessary to form a soft but workable dough. With the hands mold pieces of dough into pones (oblong cakes, about 5 inches long and 3 inches wide and about 3/4 of an inch thick). Fry in deep fat or oil until well browned.
Enjoy!
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