Here's their centennial cookbook, printed in June, of 1986:
I'm sure I got this from mom, but there's an "inscription" inside that's in my grandma Reynolds handwriting, so maybe she got a bunch of copies, and mom passed this one on to me...
There are fun divider pages for each section, I'm assuming, decorated by residents of Diagonal:
The recipe I've chosen for the post is for HOMEMADE CHEEZ WHIZ, attributed to Mrs. Sctoo (Kathy Jo) Young, because...WHY NOT??!!
Homemade Cheez Whiz
2 T. margarine or butter
1 1/2 lb. American cheese
2 egg yolks, beaten
13 oz. can evaporated milk
1 T. flour
Use a double boiler, or two regular pans. Over low to medium heat, melt margarine and add cheese. When softened add egg yolks, milk and flour. Cook until thickened. Store in a covered jar in the refrigerator.
Enjoy!
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