Here's the cookbook:
In keeping with the theme of the forward, here's a recipe for BRANDY SLUSHES, attributed to Diane Tracy:
Brandy Slushes
10 c. water
2 c. sugar
4 green tea bags
7-Up, Sprite or ginger ale
12 oz. can frozen lemonade
12 oz. can frozen orange juice
2 c. apricot brandy
In large pan boil 10 cups water and sugar. Set aside to cool. In small pan, boil 2 cups water. Add 4 green tea bags. Let set for 1/2 hour. Then remove tea bags and cool.
In large container, mix lemonade, orange juice, and brandy. Add the first 2 mixtures and freeze for 24 hours.
When serving, fill glass half full of slush and thin with 7-Up, Sprite or ginger ale.
Enjoy!
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