To help raise funds, we created a cookbook of recipes from students and staff. Here's the cookbook:
We, of course, had a contest for the dividers for each section. Some of the winners included:
The recipe I've chosen to feature is for my friend Kris's EASTER ROLLS...one of my FAVORITES when we had "birthday treats" each month to celebrate staff birthdays:
Kris's Easter Rolls
16 Hungry Jack biscuits, quartered
8 oz. cream cheese
1/2 c. powdered sugar
1 stick butter
1 c. chopped pecans
3/4 c. brown sugar
2/3 c. maple syrup
Line 9 x 13-inch pan with nuts, brown sugar, maple syrup and 1/4 stick melted butter. Divide each biscuit into quarters and roll each out like a pancake to 2- or 3-inches diameter. Mix cream cheese, powdered sugar and 3/4 stick of soft butter. Put 1/2 tsp. of mixture on each pancake. Roll and put in pan over brown sugar mixture. Bake at 350 degrees for 12 to 15 minutes.
Enjoy!
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