Grandma Reynolds always used to "put up" batches and batches of wild plum jelly, and it was AMAZING! After she died, I decided to carry on the tradition, so, for the past eight or nine years, give or take a year or two, I've trekked to southern Iowa to forage the ditches and fence lines around Tingley to gather enough plums to make a batch or two.
This year, I had some of each fruit left after making a couple of batches, so Duane suggested combining them...thus "crabby plum" was born! REALLY zingy, and DELIGHTFULLY fresh...and, FOR SURE, an addition to the annual festivities!!!
ADDING to the excitement this year, was the "assistance" of mom and dad's new kittens...Murphy and Moxie. BOY WERE THEY HELPFUL...
Luckily, they ARE kittens, and they DID need some "rest time" every now and then...
It was also a very good feeling to be carrying on a "family tradition" with the jelly making, AND to start a NEW tradition...which, I'm happy to say, everyone there contributed to...the celebratory shout of "whoo hoo!" whenever a lid would "pop" (indicating a good seal of the canning lid). With 31 jars of jelly "put up"...that's a lot of "whoo hoos"!!!!!!
Here's hoping YOU are enjoying the end of summer/beginning of fall, and that you were able to carry out a beloved family tradition recently too!!!!
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