Greek Syle Potato Salad
1 1/2 lbs. uncooked baby potatoes, red, washed and quartered
1/3 c. plain low fat Greek yogurt
1/4 c. reduced-fat mayonnaise
2 T. dill, fresh, chopped
2 tsp. fresh lemon juice
1 tsp. Dijon mustard
1 tsp. kosher salt (1/2 tsp. other salt)
1/4 tsp. black pepper, freshly ground
1 T. chives, minced
6 medium olives, kalamata, chopped
2 T. feta cheese, crumbled
Place potatoes in a medium sauce pan and add enough water to cover potatoes. Bring to a boil over high heat. Reduce heat to medium high and simmer until potatoes are fork tender, about 10 minutes. Drain and let cool.
Meanwhile, in a small bowl, whisk together remaining ingredients.
Place cold potatoes into bowl. Gently fold in yogurt/mayo mixture.
6 servings: 3 points.
3 servings: 8 points.
Here's hoping YOU have ANOTHER "go to" recipe that tastes good AND helps you lose weight too!!!!
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