I tried a new recipe tonight that was REALLY, REALLY good, so I'm sharing it with you now. It's from the Weight Watchers recipe forum at http://www.weightwatchers.com/community/mbd/threads.aspx?board_id=130&board_name=Recipe%20Review&category_name=Food&forum_name=Message%20Boards&forum_id=1, and it's REALLY quite tasty:
Bubble Up Pizza
8 servings
5 points per serving
1 lb. 96% lean ground beef
2 tsp. onion powder, or 1 onion, sliced
16 oz. tomato sauce (I used 2- 8 oz. cans of Hunts garlic, basil, and oregano tomato sauce)
1/2 tsp. dried basil
1 clove garlic, minced (use 3 cloves if using regular tomato sauce)
1 tsp. Italian Seasoning
15 oz. refrigerated buttermilk biscuits (I used reduced fat buttermilk biscuits)
1 1/4 cups part skim mozzarella cheese, shredded
Preheat oven to 350 degrees. In skillet, brown meat over medium high heat until browned, stirring to crumble. Stir in onion powder (or onion), tomato sauce, basil, garlic, and Italian Seasoning.
Add quartered biscuits; stir gently until biscuits are covered with sauce. Soon mixture into a 9 x 13 inch baking dish coated with cooking spray. Bake for 25 minutes. Sprinkle with cheese; bake an additional 10 minutes or until biscuits are done. Let stand 5 minutes before serving.
AWESOME!!!!
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