Desserts- Spiralbound Cookbook #21

Here's a cute little "cookbook-let"!  Not sure where it came from, but the subtitle states "A selection of gastronomic delicacies intended to tantalize your taste buds"....how can anyone resist??!!

Here's the cookbook:

The dedication inside states "The Joint Leagues of Christ and Hosanna Lutheran Churches would like to thank all those who helped us compile this selection of gastronomic delicacies!"

The recipe I've chosen to feature for this post is HERSHEY PIE, and is attributed to Kathryn Johnson:

Hershey Pie

Graham Cracker Crust:
Melt 1/2 c. butter.  Add 16 graham crackers, crushed and 2 T. powdered sugar.  Mix together and pat with spoon into 8 inch pie plate- build up the edges smoothly.

Melt 16 marshmallows in 1/2 c. milk in a double boiler.  Add 5 Hershey bars with almonds, regular size, and stir until melted.

Cool!

Add 1 c. whipped cream- fold in gently and pour into graham cracker crust.

Chill!  Serve with a dab of whipped cream on top of each piece, if desired.

Enjoy!