Cabbage Rolls- Recipe Box #23

I found this box at an antique mall in Rogers, Minnesota.  There are several recipes typed on letterhead and from newspapers around North Carolina, which, I assume, is where this box originated.  Here it is:

The recipe I've chosen from this box is for Cabbage Rolls.  They look delicious!  Here's the card:

Here's the recipe:

Cabbage Rolls

4 large cabbage leaves

1/4 pound ground beef

1/4 pound bulk pork "saugage" (sausage)

1/4 cup chopped onion

1/2 cup cooked rice

1 teaspoon Worcestershire sauce

1/2 teaspoon Dijon mustard

1 egg

1 cup tomato juice

2 tablespoons brown sugar, optional

In a large saucepan, cook the cabbage leaves in boiling water for 5 minutes; drain and set aside.  In a medium skillet, brown beef, sausage and onion; drain.  Stir in rice, Worcestershire sauce, mustard and egg; mix well.  Spoon about 1/3 cup onto each cabbage leaf.  Fold in sides and roll up leaf; place with seam side down in a greased 11 inch x 7 inch x 2 inch baking dish.  Pour juice over rolls; sprinkle with brown sugar if desired, cover and bake at 350 degrees for 50 minutes, uncover and bake 10 minutes longer.  Yield:  2 servings.

Enjoy!