Hot Rye Rounds- Recipe Box #15

Here's another purchase from eBay.  This one came from a seller in Peoria, Illinois on April 30th, 2008.

Here's the box:

There's a notation in this recipe that it comes from "Jane", and it's a make ahead appetizer.  It looks tasty:

Hot Rye Rounds

1 lb. ground beef (Jane used Louis Rich ground turkey)

1 lb. hot pork sausage (she used Louis Rich turkey sausage)

1 lb. process cheese (Velveeta)

1/2 tsp. dried oregano

1/2 tsp. garlic powder

2 loaves party rye

Brown together and stir ground beef & pork sausage.  Drain off all drippings.  Stir in cheese and melt.  Add oregano and garlic powder.  Spread on individual party rye rounds while warm.  Put on cookie sheets, freeze, then bag in a freezer zip lock.  To serve, heat under broiler until bubbly.  Makes 48.

There's a bonus recipe for CHEESE SPREAD at the bottom:

1 cup chopped onions

1 cup mayonnaise

1 cup Swiss cheese (8 oz. package)

Mix well in oven proof casserole.  Bake at 350 degrees for one half hour.  Should be brown on top.  Serve with triskets.

Enjoy!